Naturogin Chinthakaya Redchili Pickle |Tamarind Thokku

Chinthakaya Redchili Pickle

Chinthakaya Red Chili Pickle is a popular Indian pickle made with "chinthakaya" or tamarind and red chili as the main ingredients. This pickle is known for its tangy and spicy flavor profile.

Features

Some key features of Chinthakaya Redchili Pickle :

• Tangy and Spicy Flavor: This pickle offers a delightful blend of tanginess from the tamarind and spiciness from the red chilies. The balance between sour and spicy flavors creates a delicious and bold taste experience.
• Tamarind Base: The pickle is primarily made with tamarind, which provides its distinct tangy flavor. Tamarind is known for its sour taste and is a common ingredient in Indian cuisine.
• Red Chili Infusion: Red chilies, typically dried red chili peppers, are used to add heat and spice to the pickle.
• Versatile Usage: Chinthakaya Red Chili Pickle is a versatile condiment that can be enjoyed with various meals.
• Preserved in Oil: Like most pickles, Chinthakaya Red Chili Pickle is preserved in oil.

Ingredients

The main Ingredients of Chinthakaya Redchili Pickle are :

• Chinthakaya (Tamarind)
• Spices
• Salt
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.