Cut mango pickle, also known as Andhra Avakaya, is popular in the Indian states of Andhra Pradesh and Telangana. It is made with raw mangoes, mustard seeds, fenugreek seeds, turmeric powder, and salt.
Features
Some key features of Cut Mango Pickle | Andhra Avakaya :
Ingredients: Cut mango pickle is made with raw mangoes, mustard seeds, fenugreek seeds, turmeric powder, and salt.
Flavor: Cut mango pickle has a sour, pungent, and slightly bitter flavor that is balanced by the sweetness of the mango. The flavor of the pickle can vary depending on the spices used.
Texture: Cut mango pickle has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method.
Heat level: Cut mango pickle can be mild or hot, depending on the amount of chili powder used.
Storage: Cut mango pickle can be stored in an airtight container in a cool, dark place for several months.
Ingredients
The main Ingredients of Cut Mango Pickle | Andhra Avakaya are :
Raw Mangoes
Spices
Salt
Oil
Tips
Basic steps that are necessary to maintain the taste and quality:
Store them in an airtight container.
Keep them in a cool and dry place
Shelf LIfe
6 to 8 Months
Legal Disclaimer:The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
