Naturogin Fenu Greek | Menthi Aaku Pickle

Fenugreek | Menthi Aaku Pickle

Fenugreek pickle, also known as methi pickle or methi dana achar, is popular in India. It is made with fenugreek seeds, mustard seeds, turmeric powder, and salt.

Features

Some key features of Fenugreek | Menthi Aaku Pickle e :

• Ingredients: Fenugreek pickle is made with fenugreek seeds, mustard seeds, turmeric powder, and salt.
• Flavor: Fenugreek pickle has a slightly bitter flavor that is balanced by the pungency of the mustard seeds and turmeric powder. The flavor of the pickle can vary depending on the spices used.
• Texture: Fenugreek pickle has a soft and crunchy texture. The texture of the pickle can vary depending on the cooking method.
• Heat level: Fenugreek pickle can be mild or hot, depending on the amount of chili powder used.
• Storage: Fenugreek pickle can be stored in an airtight container in a cool, dark place for several months.

Ingredients

The main Ingredients of Fenugreek | Menthi Aaku Pickle are :

• Fenugreek Seeds
• Spices
• Salt
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.