Naturogin Frangipani | Deva Ganneru Puvvu | Flower

Frangipani / Deva Ganneru Puvvu / Flower

Frangipani, known as Deva Ganneru Puvvu in Telugu, is a beautiful flower often used in religious ceremonies and for its pleasant fragrance. It has a distinct, sweet scent and vibrant colors.

Key Features

• The Frangipani flower is renowned for its stunning beauty, sweet fragrance, and vibrant colors. It blooms in various shades of white, yellow, pink, and red, making it a popular choice for gardens and landscaping.

  Key Ingredients

  • Frangipani flowers contain essential oils, alkaloids, triterpenoids, and iridoids. These components are valued in aromatherapy and traditional medicine for their calming and therapeutic properties.

  How to Use

  • Frangipani can be used in various ways: as a decorative element in gardens, in making perfumes and scented candles, and in traditional medicine for its healing properties. To extract its essential oils, the flowers are often distilled.

  Shelf Life

  • The shelf life of Frangipani flowers, once cut, is typically around 1-2 days in fresh arrangements. However, when used in essential oils or dried, they can last for several months to years, depending on storage conditions.

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