Naturogin Garlic Pickle | Vellulli Pachadi | Lahsun Achaar

Garlic Pickle: A Tangy and Zesty Condiment

This fiery pickle, known as Garlic Pickle (Vellulli Pachadi in South India and Lahsun Achaar in North India), is a burst of flavor made with fresh garlic cloves, aromatic spices, and a touch of tang.

Key Features

• Spicy and tangy flavor profile
• Adds a punch to any meal
• Long shelf life (see below)

Key Ingredients

• Garlic cloves
• Spices (e.g., chili powder, turmeric, fenugreek)
• Oil (optional)
• Vinegar or lemon juice

Tips

• Adjust the spice level to your preference.
• For a richer flavor, use mustard oil.
• Let the pickle mature for a few days for the flavors to develop.

Shelf Life

• Properly stored in an airtight container, garlic pickle can last for several months at room temperature.

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