Naturogin Gatti Pakodi

Gatti Pakodi

Gatti Pakodi is a popular South Indian snack with rice flour, urad dal flour, and spices. It is deep-fried until golden brown and crispy. Gatti Pakodi is crunchy and flavorful, with a slight hint of spice. It is often served as a snack or appetizer and can be enjoyed as a meal.

Features

Some key features of Gatti Pakodi :

• It is a popular South Indian snack.
• It is made with rice flour, urad dal flour, and spices.
• It is deep-fried until golden brown and crispy.
• It is crunchy and flavorful, with a slight hint of spice.
• It is often served as a snack or appetizer, and can also be enjoyed as a part of a meal.
• Some key ingredients include rice flour, urad dal flour, red chili powder, turmeric powder, and salt.

Ingredients

The main Ingredients of Gatti Pakodi are :

• Rice flour
• Urad dal flour
• Red chili powder
• Turmeric powder
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Days

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