Naturogin Ghee Soan Patti |Premium South Indian Sweet

Ghee Soan Patti (Premium South Indian Sweet)

Ghee Soan Patti, or Ghee Patisa or Flaky Sweet, is a traditional Indian dessert made from flour, ghee (clarified butter), sugar, and cardamom. It is known for its flaky and crispy texture, as well as its rich, buttery taste.

Features

Some key features of Ghee Soan Patti :

• Flaky and Crispy Texture
• Rich and Buttery Flavor
• Traditional Indian Sweet
• Delicate and Fragrant

Ingredients

The main Ingredients of Ghee Soan Patti are :

• All-purpose flour (Maida)
• Ghee (clarified butter)
• Powdered sugar
• Cardamom powder
• Almonds or pistachios

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 20 to 22 Days

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