Naturogin Gongura Boti Mutton Pickle

Gongura Boti Mutton Pickle (Premium Quality)

Gongura Boti Mutton Pickle (Premium Quality) is a popular pickle in Andhra Pradesh and Telangana. It is made with tender tamarind leaves (gongura in Telugu), mutton, spices, and oil. The pickle is typically served as a side dish with rice or roti.

Features

Some key features of Gongura Boti Mutton Pickle :

• Ingredients: Gongura boti mutton pickle is made with tender tamarind leaves (gongura in Telugu), mutton, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, salt, and oil.
• Flavor: Gongura boti mutton pickle has a spicy and tangy flavor that is balanced by the sweetness of the tender tamarind leaves.
• Texture: Gongura boti mutton pickle has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method.
• Heat level: Gongura boti mutton pickle can be hot or mild, depending on the amount of chili powder used.
• Storage: Gongura boti mutton pickle can be stored in an airtight container in a cool, dark place for several months.

Ingredients

The main Ingredients of Gongura Boti Mutton Pickle are :

• Mutton
• Tender Tamarind
• Spices
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.