Naturogin Gongura Chicken Pickle Boneless Home Made

Gongura Chicken Pickle Boneless

Gongura Chicken Pickle Boneless is a delicious and versatile pickle that is made with tender tamarind leaves (gongura in Telugu), boneless chicken, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, salt, and oil.

Features

Some key features of Gongura Chicken Pickle Boneless :

• Ingredients: Gongura chicken pickle boneless is made with tender tamarind leaves (gongura in Telugu), boneless chicken, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, salt, and oil.
• Flavor: Gongura chicken pickle boneless has a spicy and tangy flavor that is balanced by the sweetness of the tender tamarind leaves.
• Texture: Gongura chicken pickle boneless has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method.
• Heat level: Gongura chicken pickle boneless can be hot or mild, depending on the amount of chili powder used.
• Storage: Gongura chicken pickle boneless can be stored in an airtight container in a cool, dark place for several months.

Ingredients

The main Ingredients of Gongura Chicken Pickle Boneless are :

• Chicken
• Tender Tamarind
• Spices
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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