Naturogin Gongura Karam Podi

Gongura Karam Podi (Premium Quality)

Gongura Karam Podi is a popular spice powder from Andhra Pradesh, South India. It is made using gongura leaves, also known as brown or roselle leaves, with a tangy flavor. Gongura Karam Podi is typically used as a condiment or flavor enhancer in various dishes.

Features

Some key features of Gongura Karam Podi :

• It is a delicious and versatile spice powder that is popular in Andhra Pradesh, India.
• It is made with gongura leaves, which are a type of sorrel leaf that has a tangy flavor.
• It is also a popular ingredient in chutneys and pickles.
• Gongura Karam Podi has a tangy, sour, and slightly spicy flavor.
• It is a good source of vitamins A and C, as well as iron and calcium.
• It is a traditional spice powder that has been enjoyed for generations.

Ingredients

The main Ingredients of Gongura Karam Podi are :

• Gongura Leaves
• Red Chilies
• Chana Dal (Split Chickpeas)
• Urad Dal (Split Black Lentils)
• Seeds
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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