Indulge in the fiery flavors of Gongura Mutton Boneless Pickle, a true taste of Andhra cuisine.This delicious pickle combines tender, boneless mutton with the tangy punch of sorrel leaves (gongura) and a secret blend of spices.
Key Features
Made with high-quality boneless mutton
Traditional Andhra recipe with authentic flavors
Spicy and tangy taste profile
No artificial preservatives
Key Ingredients
Boneless mutton
Dried gongura leaves
Red chili powder
Cumin seeds
Mustard seeds
Fenugreek seeds
Curry leaves
Vegetable oil
Salt
Tips
Mix well before serving to ensure even distribution of flavors.
Serve with hot rice, roti, or paratha.
Adjust the spice level to your preference.
Store in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 6 months when stored properly.
Legal Disclaimer:The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
