Gongura Pickle also known as gongura chutney is an Andhra-style side dish made with sorrel leaves, red chilies, garlic, and other basic spices. Red sorrel leaves are called as gongura or puntikura in Telugu
Features
Some key features of Gongura Pickle
Hygienically packed
Authentic taste
Qualtiy raw materials
Ingredients
The main Ingredients of Gongura Pickle
Natural Ingredients
Tips
Basic Tips that are necessary to maintain the quality:
Store carefully, away from direct heat & sunlight.
Shelf LIfe
Mentioned in Label
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