Naturogin Gongura Pickle Without Garlic

Gongura Pickle Without Garlic

Gongura Pickle Without Garlic without garlic is a delicious and tangy pickle popular in Andhra Pradesh and Telangana. It is made with gongura leaves, turmeric powder, mustard seeds, fenugreek seeds, asafoetida, and salt.

Features

Some key features of Gongura Pickle Without Garlic :

• It is a delicious and versatile pickle that is popular in India.
• It is made with gongura leaves, turmeric powder, mustard seeds, fenugreek seeds, asafoetida, and salt.
• The pickle has a sour and tangy flavor with a slightly spicy kick.
• It is often served with rice, roti, or other South Indian dishes.
• It is a great way to add a bit of flavor and spice to your meals.
• It is a healthy pickle that is a good source of vitamins and minerals.
• It is a traditional pickle that has been enjoyed for generations.
• It is a good option for people who are allergic to garlic or do not like the taste of garlic.

Ingredients

The main Ingredients of Gongura Pickle Without Garlic are :

• Gongura leaves
• Salt
• Oil
• Spices

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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