Naturogin Gongura Pickles

Gongura Pickles

Gongura Pickle is a popular South Indian pickle made from the leaves of the Gongura plant. It's known for its tangy and spicy flavor, making it a delicious accompaniment to various dishes.

Benefits and Uses:

• Tangy Flavor: Aha Organic Gongura Pickle offers a unique and tangy taste that can add zest to your meals.
• Traditional Delight: Enjoy the authentic flavors of South Indian cuisine with this classic pickle.
• Versatile: Use it as a side dish for rice, roti, dosa, or idli, or as a sandwich spread.
• Packed with Nutrients: Gongura leaves are rich in vitamins and antioxidants, providing potential health benefits.

Key Ingredients:

• Gongura Leaves: The primary ingredient, Gongura leaves, are known for their tangy and slightly sour taste.
• Spices: Various spices like red chili powder, mustard seeds, fenugreek seeds, and asafoetida are used to season the pickle.
• Oil: Edible oil is used to preserve and blend the ingredients in the pickle.
• Salt: Salt is added to enhance the flavor and as a preservative.

How to Use:

• Serve Aha Organic Gongura Pickle as a side dish with steamed rice and ghee for an authentic South Indian meal.
• Pair it with dosa, idli, or roti for a tangy and spicy accompaniment.
• You can also use it as a condiment or spread in sandwiches and wraps to add a zesty touch.
• Adjust the quantity according to your spice tolerance and personal taste.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.