Naturogin Gongura Prawn Pickle Freshly Home Made Yummy

Gongura Prawn Pickle

Gongura prawn pickle is a popular pickle in Andhra Pradesh and Telangana. It is made with tender tamarind leaves (gongura in Telugu), prawns, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, salt, and oil. The pickle is typically served as a side dish with rice or roti.

Features

Some key features of Gongura Prawn Pickle

• Ingredients: Gongura prawn pickle is made with tender tamarind leaves, prawns, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, salt, and oil.
• Flavor: Gongura prawn pickle has a spicy and tangy flavor that is balanced by the sweetness of the tender tamarind leaves. The flavor of the pickle can vary depending on the spices used.
• Texture: Gongura prawn pickle has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method.
• Heat level: Gongura prawn pickle can be hot or mild, depending on the amount of chili powder used.
• Storage: Gongura prawn pickle can be stored in an airtight container in a cool, dark place for several months.

Ingredients

The main Ingredients of Gongura Prawn Pickle are :

• Prawns
• Tender Tamarind
• Spices
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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