Naturogin Hard Mysore Pak

Hard Mysore Pak

Mysore Pak is a traditional Indian sweet known for its rich flavor and melt-in-the-mouth texture. This hard version of Mysore Pak offers a delightful crunch and is a favorite for many.

Key Features

• Rich in ghee
• Crunchy texture
• Golden brown color
• Sweet and aromatic

Key Ingredients

• Gram flour (besan)
• Ghee
• Sugar
• Water

Tips

• Use fresh ghee for the best flavor.
• Stir continuously to avoid lumps.
• Cook on low to medium heat for an even texture.

Shelf Life

• Hard Mysore Pak can be stored in an airtight container for up to two weeks at room temperature. Ensure it is kept in a cool, dry place to maintain its texture and flavor.

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