Naturogin Home Made Kandi Karam Podi | Gun Powder | Paruppu Podi

Home Made Kandi Karam Podi / Gun Powder / Paruppu Podi

Kandi Karam Podi, also known as Gun Powder, is a popular spice powder in South India. It is made with various spices, including urad dal, chana dal, red chili peppers, mustard seeds, and hing.

Features

Some key features of Home Made Kandi Karam Podi | Gun Powder :

• It is a delicious and versatile spice powder that is popular in South India.
• It is made with a variety of spices, including urad dal, chana dal, red chili peppers, mustard seeds, and hing.
• The spices are toasted before being ground, which brings out their flavors.
• The powder can be stored in an airtight container in a cool, dry place for up to 6 months.
• It is a great way to add flavor and heat to a variety of dishes.
• It is a traditional spice blend that has been enjoyed for generations.

Ingredients

The main Ingredients of Home Made Kandi Karam Podi | Gun Powder are :

• Urad dal
• Chana dal
• Red chili peppers
• Mustard seeds
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.