Naturogin Home Made Rasam Powder | Chaaru Podi |Premium Quality Andhra Style

Home Made Rasam Powder / Chaaru Podi (Premium Quality – Andhra Style)

Home Made Rasam Powder / Chaaru Podi (Premium Quality – Andhra Style) is a South Indian spice mix used to make rasam, a thin, lentil-based soup. It is typically made with roasted lentils, spices, and herbs. The ingredients differ from region to region, but most rasam powders include urad dal, toor dal, red chilies, cumin seeds, coriander seeds, turmeric powder, and hing.

Features

Some key features of Rasam Powder :

• It is a convenient way to make rasam at home. Rasam powder is a quick and easy way to make rasam. Simply add the powder to boiling water and simmer for a few minutes.
• It is a good way to add flavor and nutrition to other dishes. Rasam powder can be used to add flavor and nutrition to other dishes, such as rice, vegetables, and lentils. It can also be used to make chutneys or sambars.
• It is a versatile spice mix. Rasam powder can be used in a variety of dishes, making it a versatile spice mix. It can be used to make rasam, chutneys, sambars, soups, stews, and more.
• It is a delicious and healthy way to add flavor to your meals. Rasam powder is a delicious and healthy way to add flavor to your meals.

Ingredients

The key Ingredients of Rasam Powder are :

• Urad dal
• Toor dal
• Red chilies
• Coriander seeds
• Hing

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 12 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.