Immerse your senses in the rich, melt-in-your-mouth experience of Kajjikayalu. This traditional Andhra sweet, originating from Penugonda, boasts a delightful stuffing of coconut and sugar syrup encased in a crispy shell. Made with fresh, high-quality ingredients, each bite is an explosion of creamy sweetness.
Key Features:
Authentic recipe from Penugonda, West Godavari district
Rich, creamy coconut filling infused with sugar syrup
Crispy, melt-in-your-mouth outer shell
Made with fresh, high-quality ingredients
Perfect for special occasions or everyday indulgence
Key Ingredients:
Rice flour
Ghee
Coconut
Sugar
Cardamom
Tips:
Heat slightly before serving for an even crispier shell
Pair with a cup of warm milk or chai for a complete treat
Store in an airtight container at room temperature
Shelf Life:
Enjoy your Godavari Vantillu Pakam Kajjikayalu within 5-7 days for optimal freshness. However, they can be stored for up to 2 weeks in an airtight container.
Legal Disclaimer:The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
