Naturogin Kaju Pakam or Kaju Chikki

Kaju Pakam or Kaju Chikki

Kaju Pakam or Kaju Chikki is a popular Indian sweet made with cashew nuts and jaggery. It is a crunchy and chewy sweet with a slightly caramelized flavor. Kaju Pakam or Kaju Chikki is typically served as a dessert or snack.

Features

Some key features of Kaju Pakam or Kaju Chikki :

• It is a crunchy and chewy sweet with a slightly caramelized flavor.
• It is made with cashew nuts and jaggery.
• It is a popular Indian sweet.
• It is typically served as a dessert or snack.
• It is made by roasting cashew nuts in a pan over medium heat until they are golden brown.
• Jaggery is melted in a separate pan and then mixed with the roasted cashew nuts.

Ingredients

The main Ingredients of Kaju Pakam or Kaju Chikki are :

• Cashew nuts
• Jaggery
• Ghee
• Cardamom powder

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 4 to 5 Months

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