Kakinada Gottam Khaja, or Kaja, is a famous sweet delicacy from Kakinada in Andhra Pradesh, India. It is a flaky, crispy, layered sweet made with all-purpose flour, ghee (clarified butter), sugar syrup, and cardamom.
Features
Some key features of Kakinada Gottam Khaja | Kaja :
Flaky and Crispy Texture
Sweet Flavor: Kaja is a sweet treat that is made with a sugar syrup coating.
Rich in Ghee: Ghee, or clarified butter, is a key ingredient in making Kaja.
Festive Delicacy: Kaja is commonly enjoyed during festive seasons and special celebrations.
Ingredients
The main Ingredients of Kakinada Gottam Khaja | Kaja are :
All-purpose flour (maida)
Sugar
Ghee
Cardamom powder
Tips
Basic steps that are necessary to maintain the taste and quality :
Store them in an airtight container.
Keep them in a cool and dry place
Shelf LIfe
10 to 15 Days
Legal Disclaimer:The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
