Naturogin Karivepaku | Curry Leaves Pickle Andhra Style

Karivepaku / Curry Leaves Pickle – Andhra Style

This tangy and spicy pickle made from curry leaves is a staple in Andhra cuisine. It's packed with flavors and can be enjoyed with rice, roti, or as a side dish.

Key Features

• Rich in flavor
• Easy to prepare
• Long shelf life

Key Ingredients

• Curry leaves
• Tamarind
• Red chilies
• Fenugreek seeds
• Mustard seeds
• Salt
• Oil

Tips

• Use fresh curry leaves for the best flavor.
• Store the pickle in a cool, dry place.
• Ensure the pickle is completely covered in oil to increase shelf life.

Shelf Life

• This pickle can be stored for up to six months when kept in an airtight container and stored in a cool, dry place.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.