Naturogin Karivepaku karam

Karivepaku karam

Karivepaku karam is a unique and flavorful condiment from Andhra Pradesh, India. Made with olives, curry leaves, and a blend of spices, it offers a delightful combination of sweet, salty, and spicy notes. This chutney is a versatile accompaniment to various dishes, adding a zing to rice, roti, and even dals.

Key Features:

• Unique flavor profile: Sweet, salty, and spicy
• Versatile condiment: Pairs well with various dishes
• Made with healthy ingredients: Olives, curry leaves, and spices

Key Ingredients:

• Olives: Chopped green or black olives
• Curry leaves: Fresh or dried
• Spices: Red chilies, coriander seeds, cumin seeds, turmeric powder, tamarind
• Jaggery or sugar: For sweetness
• Oil: For tempering

Tips:

• Adjust the amount of chilies to your spice preference.
• You can use roasted curry leaves for a deeper flavor.
• Serve the chutney fresh for the best taste.

Shelf Life:

• Store Olive Mithai Karivepaku Karam in an airtight container in the refrigerator for up to 2 weeks.

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