Naturogin Kheema pickle

Kheema pickle

Indulge in the rich flavors of Andhra Pradesh with Kheema pickle. This delectable pickle is made with minced mutton, a blend of aromatic spices, and a touch of tangy lemon juice. It's the perfect accompaniment to any meal, adding a burst of flavor and zest to your culinary experience.

Key Features

• Authentic Andhra Pradesh recipe
• Made with premium-quality minced mutton
• Flavorful blend of spices
• Tangy and spicy
• Suitable for all occasions

Key Ingredients

• Minced mutton
• Vegetable oil
• Spices (red chilies, turmeric powder, coriander powder, cumin seeds, mustard seeds, fenugreek seeds)
• Ginger-garlic paste
• Lemon juice
• Salt

Tips

• Store the pickle in an airtight container in a cool, dark place.
• Refrigerate after opening.
• Use a spoon to scoop out the pickle to avoid contaminating the rest of the jar.
• Enjoy with roti, paratha, or naan.

Shelf Life

• Bhimavaram Mutton Kheema Pickle has a shelf life of 6 months when stored properly.

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