Naturogin Kodo Millets | Arikalu

Kodo Millets ( Arikalu )

Kodo Millets, also known as Arikalu, are nutritious grains rich in fiber and protein. They are an excellent gluten-free alternative and promote overall health while aiding digestion.

Key Features

• High in dietary fiber
• Gluten-free
• Rich in antioxidants
• Supports weight loss
• Promotes heart health

Key Ingredients

• Kodo millet grains
• Water (for cooking)
• Salt (optional)
• Spices (optional)

Tips

• Soak Kodo millets for a few hours before cooking to enhance digestibility. Pair with vegetables for a complete meal.

Shelf Life

• When stored in a cool, dry place, Kodo millets can last up to 12 months. Ensure they are kept in an airtight container to maintain freshness.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.