Naturogin Kothimeera Coriander Pickle Andhra Style

Kothimeera Coriander Pickle Andhra Style

Experience the tangy and spicy flavors of Andhra-style pickle with Madhura Coriander/Kothimeera Pickle. Made with fresh coriander leaves and a blend of Indian spices, this pickle is a perfect complement to curd rice, chapati, dosa, and sambar rice.

Key Features

• Made with fresh coriander leaves and authentic Indian spices
• Tangy and spicy flavor that complements a variety of dishes
• No artificial preservatives or colors
• Vegan

Key Ingredients

• Coriander leaves
• Red chilies
• Mustard seeds
• Turmeric powder
• Salt
• Oil

Tips

• Store in a cool, dark place.
• Refrigerate after opening.
• Enjoy with curd rice, chapati, dosa, or sambar rice.

Self Life

• 6 months

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