Naturogin Kothimera karam

Kothimera karam

Kothimera karam Powder is a traditional spice blend from the Andhra Pradesh region of India. It is made by grinding coriander leaves (kothimeera in Telugu), cumin seeds, garlic, ginger, green chilies, and other spices.

Features

• Flavors: Kothimeera Karam Powder is known for its unique flavor that is a combination of tangy, spicy, and slightly sweet notes. The coriander leaves give it a fresh and herbaceous flavor, while the cumin, garlic, and ginger add depth and heat to the blend.
• Aroma: The aroma of Kothimeera Karam Powder is pungent and spicy, with a hint of freshness from the coriander leaves.
• Color: The color of Kothimeera Karam Powder is a vibrant green, thanks to the coriander leaves.
• Health benefits: Coriander leaves are rich in vitamins and minerals such as vitamin C, K, and iron, and also have antioxidant properties. Cumin is known to aid digestion and boost immunity, while garlic and ginger have anti-inflammatory and anti-bacterial properties.

Ingredients

• Coriander leaves (fresh)
• Cumin seeds
• Garlic cloves
• Ginger
• Green chillies
• Salt

Tips

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 3 to 4 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.