Lemon Pickle Achaar is a traditional Telugu pickle made with lemons, spices, and oil. It is a popular condiment in South India and is often served with rice, roti, or idli.
Features
It protects the body against damage from free radicals
It improves digestion
It reduces inflammation
It enhances immunity
Ingredients
Lemon
Spices
Oil
Tips
Basic steps that are necessary to maintain the taste and quality:
Store them in an airtight container.
Keep them in a cool and dry place
Shelf LIfe
6 months
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