Naturogin Mango Thokku Pickle Andhra Style

Mango Thokku Pickle Andhra Style

Mango Thokku Pickle Andhra Style is a delicious and versatile pickle made with raw mangoes, tamarind, salt, mustard seeds, and other spices. It is a popular pickle in Andhra Pradesh, a state in South India known for its rich culinary heritage.

Features

Some key features of Mango Thokku Pickle Andhra Style :

• It is a delicious and versatile pickle that is popular in Andhra Pradesh.
• It is made with raw mangoes, tamarind, salt, mustard seeds, and other spices.
• The pickle has a tangy flavor and a slightly spicy kick.
• It is often served with rice, idli, dosa, or other South Indian dishes.
• It is a great way to add a bit of flavor and spice to your meals.
• It is a healthy pickle that is a good source of vitamins and minerals.
• It is a traditional pickle that has been enjoyed for generations.

Ingredients

The main Ingredients of Mango Thokku Pickle Andhra Style are :

• Raw mangoess
• Tamarind pulp
• Salt
• Oil
• Mustard seeds
• Turmeric powder

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.