Naturogin Mild Spice Mutton Pickle Like a Mutton Curry with 3 months shelf life.

Mild Spice Mutton Pickle

Mild spice mutton pickle is a delicious and versatile pickle made with mutton, mustard seeds, fenugreek seeds, turmeric powder, and salt. It is a famous dish in Andhra Pradesh and Telangana but can also be found in other parts of India.

Features

• Ingredients: Mild spice mutton pickle is made with mutton, mustard seeds, fenugreek seeds, turmeric powder, and salt.
• Flavor: Mild spice mutton pickle has a mild and tangy flavor that is balanced by the sweetness of the mutton. The flavor of the pickle can vary depending on the spices used.
• Texture: Mild spice mutton pickle has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method.
• Heat level: Mild spice mutton pickle is mild, but the amount of chili powder used can be adjusted to taste.
• Storage: Mild spice mutton pickle can be stored in an airtight container in a cool, dark place for several months.

Ingredients

• Mutton
• Spices
• Salt

Tips

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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