Naturogin Munagaaku |Moringa Chicken Pickle

Munagaaku (Moringa) Chicken Pickle

Munagaaku (Moringa) Chicken Pickle is a delicious and versatile pickle made with chicken, moringa leaves, mustard seeds, fenugreek seeds, turmeric powder, and salt. It is a famous dish in Andhra Pradesh and Telangana but can also be found in other parts of India.

Features

Some key features of Munagaaku (Moringa) Chicken Pickle :

• Ingredients: Munagaaku (Moringa) Chicken Pickle is made with chicken, moringa leaves, mustard seeds, fenugreek seeds, turmeric powder, and salt.
• Flavor: Munagaaku (Moringa) Chicken Pickle has a tangy and slightly bitter flavor that is balanced by the sweetness of the chicken.
• Texture: Munagaaku (Moringa) Chicken Pickle has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method.
• Heat level: Munagaaku (Moringa) Chicken Pickle can be mild or hot, depending on the amount of chili powder used.
• Storage: Munagaaku (Moringa) Chicken Pickle can be stored in an airtight container in a cool, dark place for several months.

Ingredients

The main Ingredients of Munagaaku (Moringa) Chicken Pickle are :

• Chicken
• Moringa Leaves
• Spices
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.