Naturogin Munagaaku | Moringa Mutton Pickle | Achaar

Munagaaku / Moringa Mutton Pickle / Achaar

Munagaaku Moringa Mutton Pickle is a traditional Andhra dish made with mutton, moringa leaves, and various spices. The pickle is sour, spicy, and savory, a popular accompaniment to rice and roti.

Features

Some key features of Munagaaku Moringa Mutton Pickle :

• Made with fresh, high-quality ingredients, including moringa leaves, mutton, spices, and oil.
• A traditional Andhra-style pickle that is flavorful and aromatic.
• Made with no artificial flavors or preservatives.
• Can be enjoyed with rice, roti, or chapathi.

Ingredients

The key Ingredients of Munagaaku Moringa Mutton Pickle are :

• Moringa leaves
• Mutton
• Oil
• Spices (such as turmeric, coriander, cumin, fenugreek, chili peppers, and mustard seeds)
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 10 to 12 Months

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