Naturogin Munagaaku |Moringa Prawns Pickle | Achaar

Munagaaku (Moringa) Prawns Pickle / Achaar

Munagaaku (Moringa) Prawns Pickle / Achaar is a delicious and versatile pickle made with prawns, moringa leaves, mustard seeds, fenugreek seeds, turmeric powder, and salt. It is a famous dish in Andhra Pradesh and Telangana but can also be found in other parts of India.

Features

Some key features of Munagaaku (Moringa) Chicken Pickle :

• Ingredients: Munagaaku (Moringa) Chicken Pickle is made with chicken, moringa leaves, mustard seeds, fenugreek seeds, turmeric powder, and salt.
• Flavor: Munagaaku (Moringa) Chicken Pickle has a tangy and slightly bitter flavor that is balanced by the sweetness of the chicken. The flavor of the pickle can vary depending on the spices used.
• Texture: Munagaaku (Moringa) Chicken Pickle has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method.
• Heat level: Munagaaku (Moringa) Chicken Pickle can be mild or hot, depending on the amount of chili powder used.
• Storage: Munagaaku (Moringa) Chicken Pickle can be stored in an airtight container in a cool, dark place for several months.

Ingredients

The main Ingredients of Munagaaku (Moringa) Chicken Pickle are :

• Chicken
• Moringa Leaves
• Spices
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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