Naturogin Munagaku Pickle | Drumstick Leaves Achaar

Munagaku Pickle / Drumstick Leaves Achaar

Munagaku pickle, also known as drumstick leaves pickle or moringa pickle, is a traditional pickle from the Indian state of Andhra Pradesh. It has drumstick leaves, tamarind, salt, mustard seeds, and other spices.

Features

Some key features of Munagaku Pickle | Drumstick Leaves Achaar :

• It is a delicious and versatile pickle that is popular in Andhra Pradesh.
• It is made with drumstick leaves, tamarind, salt, mustard seeds, and other spices.
• The pickle has a sour and tangy flavor with a slightly spicy kick.
• It is often served with rice, idli, dosa, or other South Indian dishes.
• It is a great way to add a bit of flavor and spice to your meals.
• It is a healthy pickle that is a good source of vitamins and minerals.
• It is a traditional pickle that has been enjoyed for generations.

Ingredients

The main Ingredients of Munagaku Pickle | Drumstick Leaves Achaar are :

• Drumstick leaves
• Tamarind pulp
• Salt
• Oil
• Spices

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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