Naturogin Nannari Roots Dried

Nannari Roots Dried

Nannari roots, also known as Indian sarsaparilla or Anantmool, are the roots of the Hemidesmus indicus plant. These roots are commonly used in Ayurvedic medicine and traditional Indian cuisine for their various health benefits and unique flavor.

Features

Some key features of Nannari Roots Dried :

• Flavor and Aroma: Dried Nannari roots have a unique and pleasant aroma, reminiscent of sarsaparilla or licorice. They impart a mildly sweet and refreshing flavor to foods and beverages.
• Medicinal Properties: Nannari roots are highly valued in Ayurvedic medicine for their various health benefits.
• Herbal Beverage: Dried Nannari roots are commonly used to prepare Nannari syrup or Nannari sherbet, a traditional Indian herbal beverage.
• Natural Flavoring Agent: The dried roots can be powdered and used as a natural flavoring agent in culinary preparations.
• Long Shelf Life: Drying Nannari roots helps to preserve them and extend their shelf life.

Ingredients

The main Ingredients of Nannari Roots Dried are :

• Nannari roots

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 8 to 10 Months

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