Naturogin Nethi Ariselu | Adhirasam | Kajjaya

Nethi Ariselu | Adhirasam | Kajjaya

Nethi Ariselu is an Indian sweet made from rice flour, jaggery, and ghee. They are a popular dessert in the states of Andhra Pradesh and Telangana and are often served during festivals and special occasions.

Features

Some key features of Nethi Ariselu | Adhirasam | Kajjaya :

• Ingredients: Nethi Ariselu are made from rice flour, jaggery, and ghee.
• Flavor: Nethi Ariselu have a sweet and nutty flavor from the jaggery.
• Texture: Nethi Ariselu are chewy and slightly crispy.
• Nutritional value: Nethi Ariselu are a good source of energy and fiber.
• Health benefits: Nethi Ariselu are said to have a number of health benefits, including improving digestion, reducing inflammation, and boosting immunity.

Ingredients

The main Ingredients of Nethi Ariselu | Adhirasam | Kajjaya Dried are :

• Rice flour
• Jaggery
• Ghee

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 2 to 3 Months

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