Naturogin Nuvvula Ariselu Ghee

Nuvvula Ariselu Ghee

Nuvvula Ariselu Ghee is a classic sweet dish from India. It is made from rice flour, jaggery, and roasted sesame seeds and is typically served during festivals and special occasions. The plate is known for its unique texture and nutty flavor.

Features

• Made from rice flour, jaggery, and roasted sesame seeds.
• Has a unique texture, crispy from outside and soft from inside.
• Has a nutty flavor due to the presence of sesame seeds.
• Typically served during festivals and special occasions in Andhra Pradesh.
• A traditional sweet dish from Andhra Pradesh.
• Can be stored for a week or more if kept in airtight containers.

Ingredients

• Rice flour
• Jaggery
• Roasted sesame seeds
• Oil
• Cardamom
• Ghee

Tips

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf Life

• 20 to 30 Days

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