Naturogin Nuvvulu karam

Nuvvulu karam

Nuvvulu karam is a traditional spice blend from the South Indian state of Andhra Pradesh. It is made by grinding roasted sesame seeds (nuvvulu in Telugu), red chili powder, cumin seeds, garlic, and salt. The resulting blend is a coarse powder with a nutty and slightly spicy flavor.

Features

• Nutty flavor: Nuvvula karam has a distinct nutty flavor that comes from the roasted sesame seeds. This flavor is further enhanced by the other spices in the blend.
• Mild to spicy heat: The level of spiciness in nuvvula karam can vary depending on the amount of red chili powder used. Some versions of the blend can be quite mild, while others can be quite spicy.
• Coarse texture: Nuvvula karam is typically ground to a coarse texture, which gives it a slightly crunchy texture and allows it to adhere well to foods.
• Versatility: Nuvvula karam can be used in a variety of ways, from sprinkling it on rice and vegetables to using it as a marinade for meats or adding it to curries for extra flavor and texture.

Ingredients

• Sesame seeds (nuvvulu in Telugu)
• Red chili powder
• Cumin seeds
• Garlic
• Salt

Tips

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 4 to 5 Months

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