Naturogin Organic Jowar |Sorghum, Jonnalu Laddu

Organic Jowar (Sorghum, Jonnalu) Laddu

Jowar Laddu is a traditional Indian sweet made with jowar flour, jaggery, and ghee. It is a popular snack or dessert in many parts of India. Jowar is a type of millet high in protein, fiber, and iron. Jaggery is unrefined sugar made from sugarcane or date palm sap.

Features

Some key features of Jowar Laddu :

• Made with jowar flour, jaggery, and ghee: Jowar is a type of millet that is high in protein, fiber, and iron. Jaggery is a type of unrefined sugar that is made from sugarcane or date palm sap. Ghee is a type of clarified butter that is high in saturated fat.
• Healthy and nutritious: Jowar laddu is a healthy and nutritious snack or dessert. It is a good source of protein, fiber, iron, and other nutrients. It is also a good source of energy.
• Delicious: Jowar laddu is a delicious and satisfying snack or dessert. It has a nutty flavor and a chewy texture.
• Affordable: Jowar laddu is an affordable snack or dessert.

Ingredients

The key Ingredients of Jowar Laddu are :

• Jowar flour
• Jaggery
• Ghee
• Cardamom powder

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 2 to 3 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.