Naturogin Pakam Chalimidi | Thembittu |Jaggery Variant

Pakam Chalimidi / Thembittu (Jaggery Variant)

Pakam Chalimidi / Thembittu (Jaggery Variant) are traditional Indian sweets made with rice flour, Sugar, and ghee. They are a popular dessert in Andhra Pradesh and Telangana, often served during festivals and special occasions.

Features

Some key features of Chalimidi | Thembittu :

• They are traditional Indian sweets made with rice flour, Sugar, and ghee.
• They are a popular dessert in Andhra Pradesh and Telangana.
• They are made by combining rice flour, jaggery, and ghee and rolling them up.
• They have a sweet, slightly caramelized flavor.
• They can be enjoyed on their own or as part of a larger meal.
• They can also be used to decorate other desserts, such as cakes and pies.

Ingredients

The main Ingredients of Chalimidi | Thembittu are :

• Rice flour
• Jaggery
• Ghee

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 20 to 25 Days

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