Naturogin Palli karam

Palli karam

A fiery and flavorful South Indian condiment made with roasted lentils, spices and red chilies. Add a burst of heat to your meals with this versatile chutney.

Key Features

• Vegan
• Gluten-free
• No artificial preservatives
• Handmade in small batches

Key Ingredients

• Roasted urad dal (black gram)
• Dry red chilies
• Tamarind
• Sesame seeds
• Spices (cumin, coriander, etc.)

Tips

• Enjoy with dosa, idli, vada or rice.
• Mix with yogurt for a delicious dip.
• Add a dollop to soups or stews for extra flavor.
• Store in a cool, dry place.

Shelf Life

• Up to 6 months when stored unopened in a cool, dry place. Refrigerate after opening and consume within 3 months.

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