Gongura Red Chilli Pickle is a traditional pickle from the Indian state of Andhra Pradesh. It has gongura leaves, red chilies, tamarind, salt, mustard seeds, and other spices. The pickle has a sour and tangy flavor with a slightly spicy kick.
Features
Some key features of Gongura Red Chilli Pickle :
It is a delicious and versatile pickle that is popular in Andhra Pradesh.
It is made with gongura leaves, red chillies, tamarind, salt, mustard seeds, and other spices.
The pickle has a sour and tangy flavor with a slightly spicy kick.
It is often served with rice, idli, dosa, or other South Indian dishes.
It is a great way to add a bit of flavor and spice to your meals.
It is a healthy pickle that is a good source of vitamins and minerals.
It is a traditional pickle that has been enjoyed for generations.
Ingredients
The main Ingredients of Gongura Red Chilli Pickle are :
Gongura leaves
Red chillies
Tamarind pulp
Salt
Oil
Spices
Tips
Basic steps that are necessary to maintain the taste and quality :
Store them in an airtight container.
Keep them in a cool and dry place
Shelf LIfe
6 to 8 Months
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