Naturogin Pandu Mirapakaya | Red Chilli Pickle Andhra Style

Pandu Mirapakaya | Red Chilli Pickle

Pandu Mirapakaya | Red Chilli Pickle is a traditional pickle from the Indian state of Andhra Pradesh. It has fresh red chilies, tamarind, salt, mustard seeds, and other spices. The pickle has a sour and tangy flavor with a slightly spicy kick.

Features

Some key features of Pandu Mirapakaya | Red Chilli Pickle :

• It is a delicious and versatile pickle that is popular in India.
• It is made with fresh red chillies, tamarind, salt, mustard seeds, and other spices.
• The pickle has a sour and tangy flavor with a slightly spicy kick.
• It is often served with rice, idli, dosa, or other South Indian dishes.
• It is a great way to add a bit of flavor and spice to your meals.
• It is a healthy pickle that is a good source of vitamins and minerals.
• It is a traditional pickle that has been enjoyed for generations.

Ingredients

The main Ingredients of Pandu Mirapakaya | Red Chilli Pickle are :

• Fresh red chillies
• Tamarind pulp
• Salt
• Oil
• Spices

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.