Naturogin Peechu mithai | Pichu Mitai

Peechu mithai | Pichu Mitai

Peechu mithai or Ginne Papidi is a traditional Indian sweet made from ghee, glutinous rice flour, and sugar. It is a popular dessert in the states of Andhra Pradesh and Telangana, and it is often served during festivals and special occasions.

Features

Some key features of Peechu mithai | Pichu Mitai :

• Ingredients: Peechu mithai is made with ghee, glutinous rice flour, and sugar.
• Flavor: Peechu mithai has a sweet and nutty flavor from the rice flour and jaggery.
• Texture: Peechu mithai is chewy and slightly crispy.
• Nutritional value: Peechu mithai is a good source of energy and fiber.
• Health benefits: Peechu mithai is said to have a number of health benefits, including improving digestion, reducing inflammation, and boosting immunity.

Ingredients

The main Ingredients of Peechu mithai | Pichu Mitai are :

• Glutinous rice flour
• Sugar
• Ghee

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 2 to 3 Months

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