Naturogin Pela | Pelala Vadiyalu

Pela | Pelala Vadiyalu

Pela / Pelala Vadiyalu are traditional sun-dried crisps made from rice flour and spices. They are popular in South Indian cuisine for their unique flavor and crunchy texture, enjoyed as snacks or accompaniments.

Key Features

• Crispy and crunchy texture
• Sun-dried for natural preservation
• Perfect as a snack or side dish
• Gluten-free
• Authentic South Indian flavor

Key Ingredients

• Rice flour
• Salt
• Chili powder
• Cumin seeds
• Water

Tips

• Ensure the mixture is smooth and lump-free before sun drying.
• Dry in direct sunlight for the best results.
• Store in an airtight container to maintain crispiness.
• Pair with curd or pickles for enhanced taste.

Shelf Life

• When stored in an airtight container, Pela / Pelala Vadiyalu can last up to six months, retaining their flavor and crunchiness.

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