Naturogin Plain Ariselu Ghee

Plain Ariselu Ghee

Plain Ariselu Ghee is a traditional sweet dish from South India that is typically made during festive occasions like Diwali and Sankranthi. It is made using a mixture of rice flour and jaggery, which is shaped into small balls, flattened, and then deep-fried in ghee (clarified butter).

Features

• Made with rice flour and jaggery: Ariselu Plain (Ghee) is made using a mixture of rice flour and jaggery, which gives it a unique flavor and texture.
• Deep-fried in ghee: The ariselu is deep-fried in ghee, which gives it a rich and buttery flavor.
• Flattened and shaped: The dough is shaped into small balls and flattened before deep-frying, giving it a distinctive shape and texture.
• Sweet and slightly spiced: Ariselu Plain (Ghee) is mildly sweet and has a hint of cardamom flavor, which adds a nice touch of spiciness to the dish.

Ingredients

• Rice flour
• Jagger
• Water
• Ghee
• Cardamom powder
• Sesame seeds

Tips

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 20 to 25 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.