Naturogin Plain sakinalu

Plain sakinalu

Plain sakinalu is a popular savory snack from the Indian subcontinent, especially in the Telangana region of South India. It is a deep-fried snack made from rice flour, sesame seeds, cumin seeds, ajwain seeds, and butter or ghee (clarified butter).

Features

• Crunchy texture: Sakinalu has a crunchy and crispy texture that comes from deep-frying the dough in oil.
• Aromatic flavor: The snack has a distinct aroma and flavor, thanks to the use of sesame seeds, cumin seeds, and ajwain seeds in the dough.
• Golden brown color: When deep-fried, Sakinalu turns into a beautiful golden brown color that is visually appealing.
• Shelf life: Sakinalu has a good shelf life and can be stored in an airtight container for several days.
• Vegetarian: Sakinalu is a vegetarian snack, making it suitable for those who follow a vegetarian diet.

Ingredients

• Rice flour
• Sesame seeds
• Cumin seeds
• Ajwain seeds
• Butter or ghee (clarified butter)
• Salt
• Water
• Oil

Tips

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 25 to 30 Days

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