Naturogin Potato Pickle | Aloo Achaar Niluva Pachadi

Potato Pickle / Aloo Achaar Niluva Pachadi

Potato Pickle, also known as Aloo Achaar or Niluva Pachadi, is a delectable Indian condiment made with boiled potatoes and a blend of spices. It adds a tangy, spicy flavor to your meals and is perfect for enhancing the taste of various dishes.

Key Features

• Spicy and tangy flavor
• Made with fresh, boiled potatoes
• Perfect accompaniment to Indian meals
• Easy to prepare

Key Ingredients

• Boiled Potatoes
• Mustard Seeds
• Fenugreek Seeds
• Red Chili Powder
• Turmeric Powder
• Asafoetida (Hing)
• Salt
• Lemon Juice
• Oil

Tips

• Use fresh, firm potatoes for the best texture.
• Adjust the spice level according to your taste.
• Ensure the potatoes are well-coated with the spice mixture.

Shelf Life

• Store the Potato Pickle in an airtight container in the refrigerator. It can last for up to 2 weeks when properly stored.

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