Naturogin Pudina karam

Pudina karam

Pudina karam is a spice blend popular in South Indian cuisine, particularly in Andhra Pradesh. "Pudina" means mint in Telugu, the local language of Andhra Pradesh. This powder is made by blending dried mint leaves with other spices and can be used as a seasoning for various dishes.

Features

• Minty flavor: The main ingredient in Pudina Karam Powder is dried mint leaves, which gives it a fresh and minty flavor.
• Spicy and tangy: The blend also includes a variety of other spices like coriander seeds, cumin seeds, and red chili powder, which add a spicy and tangy flavor to the powder.
• Aromatic: The combination of various spices in Pudina Karam Powder gives it a strong and pleasant aroma.
• Easy to use: Pudina Karam Powder is easy to use and can be added to dishes like curries, chutneys, and marinades for an extra burst of flavor.

Ingredients

• Dried mint leaves
• Coriander seeds
• Cumin seeds
• Red chili powder
• Salt
• Garlic cloves
• Curry leaves
• Mustard seeds
• Fenugreek seeds
• Asafoetida (hing)

Tips

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 3 to 4 Months

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