Naturogin Pulihora Paste | Puliyodharai |Puliyogare | Pulikachal

Pulihora Paste / Puliyodharai /Puliyogare / Pulikachal

Whip up a flavorful and authentic Pulihora with this easy-to-follow recipe for the paste.This Andhra-style dish is a delightful blend of tangy and savory flavors, perfect for special occasions or everyday meals.

Key Features:

• Authentic Godavari recipe
• Tangy and savory flavor profile
• Versatile, pairs well with rice, roti, or dosa
• Easy to prepare with simple ingredients

Key Ingredients:

• 1 cup foxtail millet (godavari vantillu)
• 1 tbsp tamarind extract
• 1/2 tsp turmeric powder
• 1/4 tsp red chili powder
• 1/2 tsp fenugreek seeds
• Salt to taste
• Oil for roasting

Tips:

• For a more flavorful paste, roast the foxtail millet until golden brown.
• Adjust the amount of tamarind extract and red chili powder to your taste preference.
• This paste can be stored in an airtight container in the refrigerator for up to 2 days.

Self Life:

• Up to 2 days when stored in an airtight container in the refrigerator.

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